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19 March 2024 - 26 April 2024
Cologne, Germany
Future of Food – Sustainable Food Tech Solutions

EU Day @ Anuga FoodTec - Future of food:

On the path to a resilient and sustainable food industry

Wednesday, 20th March 2024, 15:45 - 17:45

Innovation Stage (Hall 5.2, C100/D119)

Join us for an afternoon filled with insights from the European Union. We
are joined by representatives of the European Commission, the European
Innovation Council, Enterprise Europe Network and others to discuss
companies' challenges and opportunities on the road to a sustainable
food tech industry.


#A2F #research
#technology transfer #networking

Wednesday, 20.03.2024 - PROGRAMM

Location: Anuga FoodTec 2024, Innovation Stage, Hall 5.2, C100/D119

15:45

Welcome

Hans Stein, ZENIT GmbH /NRW.Europa

16:00

News from Brussels

Christos Skouras, DG GROW, European Commission

16:20

Agrifood challenges in EIC

Sara Machiels, European Innovation Council and SMEs Executive Agency (EISMEA)

16:40

Fostering interregional investments for the twin transition of the food sector – the HIGHFIVE project

Veerle de Graef / Flander´s Food; Simon Maas / Agri Food Capital

17:00

Panel discussion on challenges and solutions for a sustainable food industry

  • Sara Machiels, European Innovation Council and SMEs Executive Agency (EISMEA)
  • Dr Marie Brueser, EIT Food
  • Norbert Reichl, HIGHFIVE
  • Giada Platania, EEN / SG AgriFood
  • Rolanda O'Connor, CARE4BIO

Moderation: Lee Greene, FoodHub.NRW

17:45

Get Together / Networking evening:
European companies on the road to the Future of Food

(ZENIT Lounge, Hall 5.2, A-120/D-129)



Registration
Closed since 22 March 2024
Location Anuga FoodTec, Hall 5.2, Stand A-120/D-129
Organised by
Event networking - b2match Event networking - b2match