Tuesday, 12 March 2024, 14:00 - 15:30 CET
Webinar: "Feedback and solutions for bio-waste management in the food industry"
North Rhine-Westphalia and Hauts-de-France exchange experiences and compare solutions ahead of the international business convention at ANUGA FoodTec.
On March 12 from 2 to 3:30 pm, an online conference with various companies from the 2 regions will present different biowaste management solutions to meet the challenges of the 2024 European regulations.
Subjects to be addressed:
- Collecting bio-waste from manufacturers
- Sorting different types of bio-waste
- Treatment: hygienization, methanization, composting, etc.
Speakers:
1 - THEYS (FR): methanization, deconditioning and hygienization unit project
Louis LOUCHART Head of Project, https://theys.com
2 - Université OWL TH OWL (DE): Bio-Waste Management in the Food Industry - waste bread, ethanol and biorefinery concepts
Timo Broeker, Transfer Manager Environment & Resources, https://www.th-owl.de/en
3- COLLECTERO (FR): Feedback and digital solutions for bio-waste management in the food industry
Mohammad Mohammadi, CEO, https://collectero.com/
4 - LEROMA (DE): A digital platform for market transparency of bio waste availability
Marina Billinger, CEO, https://www.leroma.de --> PRESENTATION DOWNLOAD
5 - AB-SOLU and SMICON (FR): Innovative turnkey biowaste deconditioning plants for the agro-industry
Benjamin Caron, Co-managing Director, https://www.ab-solu.com
6- TEER RWTH Aachen (DE): From biowaste to biochar - carbon sequestration, soil amelioration, and beyond (TEER = Thermoprocesses and Emission Control in Waste Management and Recycling Teaching and Research Unit)
Alexandra Brautlacht, Research Assistant, https://www.teer.rwth-aachen.de/go/id/lksc/?lidx=1
7- SINAPTEC Ultrasonic technologies (FR): Power ultrasounds for food industries from raw materials to wastes?
Benjamin LAULIER Business Unit Manager, http://www.sinaptec-ultrasonic.com/
Moderation: Miravo Rakotovao (Expert in Bioeconomy Projects)
Thursday, 25 January 2024, 14:00 - 15:30 CET
Webinar: “Implementing Green and Digital Solutions in Food Processing - Success Stories from HIGHFIVE project fostering interregional innovation investments”
The webinar offers you a good opportunity to
• explore the financing options for your digitization project because you will receive information about the upcoming 2nd Open Call of the HIGHFIVE program (up to €120,000 per project).
• learn about the success stories of the SMEs that received funding as part of the 1st Open Call.
• Familiarize yourself with both the HIGHFIVE project and the support measures offered, as well as the broader framework and objectives of the HIGHFIVE partnership, the Smart Sensor for Agri-Food S3 platform (SS4AF).
Program:
14:00 – 14:15 HIGHFIVE project scope and integration with the Smart Sensors for Agrifood Platform (SS4AF)
14:15 – 14:30 Insights of the 1st and 2nd open call to finance digital solutions in food processing
14:30 – 15:00 Presentation of the success stories by 3 SMEs funded by HIGHFIVE
15:00 – 15:15 Outlook of HIGHFIVE activities during ANUGA FoodTEC (March 2024)
15:15 – 15:30 Q&A session
